Mark BittmanThis 25-Minute Soup May Redeem Your WinterIt may also change your mind about tofuJan 28, 20218Jan 28, 20218
Kaki OkumuraAn Offbeat, Immune System-Boosting Miso SoupTo get us through the rest of winterDec 5, 20203Dec 5, 20203
Mark BittmanWhat to Cook This WeekEasy, nourishing, and warm chicken noodle soup, sausage gumbo, and chowderNov 10, 20202Nov 10, 20202
Mark BittmanWhat to Cook This WeekBig-on-flavor dishes include carrot coconut soup, chicken escabeche, and chipotle pozoleOct 26, 20201Oct 26, 20201
Mark BittmanBeans and Greens, But Make It SoupRelying on frozen beans makes this one-pot meal a snapOct 2, 20202Oct 2, 20202
Daniel MeyerSimmer Until Mushy. Blend. Add ToppingsEasy soup for a hard worldApr 16, 2020Apr 16, 2020
Mark BittmanThis Chinese Takeout Favorite Is Sublime When It’s HomemadeChicken stock is your best betApr 10, 20205Apr 10, 20205
Mark BittmanMinestrone Isn’t Just an Italian American Grandma SoupIt’s a hearty dish that makes you feel better — physically and otherwiseApr 10, 2020Apr 10, 2020
