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South African Chef Reinvents Humble Home Dishes

Don’t go to Cape Town for tapas. Head to Khayelitsha township for ‘running chicken’

Nov 19, 2019

South African Chef Reinvents Humble Home Dishes

Nov 19, 2019

Food from every angle: A publication from Medium x Mark Bittman
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Mark Bittman
Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.
Melissa McCart
Editor of Heated with Mark Bittman on Medium. Dog mom. Pho fan. Send me your pitches: melissamccart@gmail.com
Daniel Meyer
Heated editor, writer, chief $$$ officer, serial food-salter
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in Heated

​South African Chef Reinvents Humble Home Dishes​

Don’t go to Cape Town for tapas. Head to Khayelitsha township for ‘running chicken’

Editors

Mark Bittman

Melissa McCart

Daniel Meyer

Sign up for Heated with Mark Bittman

By Heated

South African Chef Reinvents Humble Home Dishes