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Don’t Have Much Time to Cook? Here Are 3 Suggestions

Soy-marinated flank steak with cherry tomatoes, fast chicken parm, and unstuffed cabbage for the win

Oct 14, 2020

Oct 14, 2020

Food from every angle: A publication from Medium x Mark Bittman
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Mark Bittman
Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.
Melissa McCart
Editor of Heated with Mark Bittman on Medium. Dog mom. Pho fan. Send me your pitches: melissamccart@gmail.com
Daniel Meyer
Heated editor, writer, chief $$$ officer, serial food-salter
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