Szechuan – Heated

Open in app

Write

Heated

40K Followers

Szechuan

in Heated

You Should Plan on Cooking This Szechuan Fried Chicken Right Now

Making this classic at home is a revelation

Sep 19, 2019

You Should Plan on Cooking This Szechuan Fried Chicken Right Now

Sep 19, 2019

Food from every angle: A publication from Medium x Mark Bittman
Connect with Heated
Editors
Mark Bittman
Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.
Melissa McCart
Editor of Heated with Mark Bittman on Medium. Dog mom. Pho fan. Send me your pitches: melissamccart@gmail.com
Daniel Meyer
Heated editor, writer, chief $$$ officer, serial food-salter
Sign up for Heated with Mark Bittman
By Heated
Food from every angle. Take a look.

Help
Status
About
Careers
Press
Blog
Privacy
Terms
Text to speech
Teams