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Your Parmesan Just Got More Expensive. You Can Thank Trump For That

Tax hikes take effect today

Oct 18, 2019

Your Parmesan Just Got More Expensive. You Can Thank Trump For That

Oct 18, 2019

Food from every angle: A publication from Medium x Mark Bittman
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Mark Bittman
Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.
Melissa McCart
Editor of Heated with Mark Bittman on Medium. Dog mom. Pho fan. Send me your pitches: melissamccart@gmail.com
Daniel Meyer
Heated editor, writer, chief $$$ officer, serial food-salter
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Food from every angle. Take a look.

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