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Simplifying Vegetables

It helps to categorize them

May 4, 2020

May 4, 2020

Sara Cagle

5 Culinary-School Tricks That Turned Me Into a Vegetable Lover

I ate them because I should; now I eat them because I want to

Apr 10, 2020

5 Culinary-School Tricks That Turned Me Into a Vegetable Lover

Apr 10, 2020

Food from every angle: A publication from Medium x Mark Bittman
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Editors
Mark Bittman
Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.
Melissa McCart
Editor of Heated with Mark Bittman on Medium. Dog mom. Pho fan. Send me your pitches: melissamccart@gmail.com
Daniel Meyer
Heated editor, writer, chief $$$ officer, serial food-salter
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Food from every angle. Take a look.

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