Uyghur – Heated

Open in app

Write

Heated

40K Followers

Uyghur

in Heated

This Restaurant Is Keeping Uyghur Food Traditions Alive in London

It’s the city’s first

Jul 17, 2019

This Restaurant Is Keeping Uyghur Food Traditions Alive in London

Jul 17, 2019

Food from every angle: A publication from Medium x Mark Bittman
Connect with Heated
Editors
Mark Bittman
Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.
Melissa McCart
Editor of Heated with Mark Bittman on Medium. Dog mom. Pho fan. Send me your pitches: melissamccart@gmail.com
Daniel Meyer
Heated editor, writer, chief $$$ officer, serial food-salter
Sign up for Heated with Mark Bittman
By Heated
Food from every angle. Take a look.

Help
Status
About
Careers
Press
Blog
Privacy
Terms
Text to speech
Teams