Mark BittmanThis 25-Minute Soup May Redeem Your WinterIt may also change your mind about tofuJan 28, 20218Jan 28, 20218
Mark Bittman14 Thanksgiving Sides to Remind You Why You Love This Holiday MealThough your guest list might be smaller this year, it’s no reason to skimp on the spreadNov 25, 20202Nov 25, 20202
Mark Bittman12 Ways Cabbage Will Defy Your ExpectationsThis lowly cruciferous vegetable is versatile in ways that can satisfy and maybe even dazzle youNov 11, 20201Nov 11, 20201
Sara Cagle5 Plant-Based Pasta Sauces From Culinary School in ItalyUse greens, beans, nuts, and broth to make beyond-satisfying vegan saucesOct 23, 20207Oct 23, 20207
Kate BittmanHere’s the Dish to Cook When You *Really* Don’t Want to CookBut you also don’t want takeoutNov 30, 202012Nov 30, 202012
Kate BittmanHere’s a Great Way to Use All That SquashMy seasonal go-to for a vegetable that’s not my favoriteOct 19, 20203Oct 19, 20203
Mark BittmanDon’t Have Much Time to Cook? Here Are 3 SuggestionsSoy-marinated flank steak with cherry tomatoes, fast chicken parm, and unstuffed cabbage for the winOct 14, 20202Oct 14, 20202
Mark Bittman5 Fast Vegetarian Dinners to Cook NowThese bridge the gap between summer and fallSep 30, 2020Sep 30, 2020
Mark BittmanWhen Squash Stands in for MeatSkip the pumpkin ravioli and make schnitzel insteadSep 23, 20202Sep 23, 20202
