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5 Recipes for the Darkest Season

Quick and easy winter dishes

Jan 12, 2021

Jan 12, 2021

Kim Duke

A Canadian Landmark Hotel Inspired Me to Make an Incredible Mug of Hot Chocolate

Any of these 5 variations are worth your time

Dec 15, 2020

A hotel in a snowy valley with snow-covered evergreen trees in the foreground and snowy mountains in the background.

Dec 15, 2020

Food from every angle: A publication from Medium x Mark Bittman
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Mark Bittman
Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.
Melissa McCart
Editor of Heated with Mark Bittman on Medium. Dog mom. Pho fan. Send me your pitches: melissamccart@gmail.com
Daniel Meyer
Heated editor, writer, chief $$$ officer, serial food-salter
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Food from every angle. Take a look.

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