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What I Eat

‘It’s the easiest way to ensure that you’re going to have something very delicious for dinner without much work’

Photo: Alex Lau, Bon Appétit

Lately, she’s been working double duty on a cookbook set to be published by Clarkson Potter in early 2021.

I caught up with Baz to talk…


Taku Kondo’s YouTube channel takes viewers to coastal California to eat seafood straight from the water

Sushi chef and Youtuber Taku Kondo holds a purple and red urchin, or uni, that he harvested in coastal California. On his channel, Outdoor Chef Life, Kondo shares his foraging adventures and prepares his seafood right on the beach. Photos: Outdoor Chef Life

Yet among the city’s sushi chefs, one man has taken a more rustic approach by foraging and fishing for ingredients along the coast, breaking out his knife kit, and making lunch right on the beach.

On his YouTube channel Outdoor Chef Life, Taku Kondo takes his audience on a…

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Food from every angle: From Medium x Mark Bittman

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