Jul 25, 2019
5 min read
The Absurdity of Alternative Meats
It’s brown and ground, and it even bleeds, but why?
Mimicking meat is becoming mainstream: a multi-billion dollar industry invading our kitchens and drive-throughs. These new meatless products are thought of as wholesome, vegan, and are marketed as nearly indistinguishable from real meat. Not so long ago, veggie burgers looked unattractively nutritious, full of beans…
