Bittman Basics

The Best Leftovers Hack Is Making Fried Rice

Your rice will be better the second time around

Photo: Romulo Yanes

That cold rice in the fridge from last night is perfect for making fried rice today; since it’s dried out and firm, it will toast properly, lending it the characteristics of that fried rice you’ve been missing from your favorite neighborhood Chinese restaurant.

Be sure to read past my recipe for fried rice variations that include ingredients to add early and at the last minute — another option for leftovers like chicken or shrimp, carrots, lettuces, tofu, or bean sprouts.

Fried Rice

Time: 30 minutes
Makes: 4 servings

Ingredients

• ¼ cup peanut oil
• 1 medium onion, roughly chopped
• 1 medium bell pepper (preferably red), cored, seeded and chopped
• Salt and freshly ground black pepper
• 1 tablespoon minced garlic
• 3–4 cups cooked long-grain white or brown rice, chilled for a few hours
• 2 eggs
• 2 tablespoons soy sauce, or more to taste
• 1 tablespoon sesame oil