The Best Pasta Topping Besides Cheese? More Pasta, But Fried.

A plate of wide pasta topped with fried pasta and chickpeas.
Ciceri e tria at Le Zie Trattoria Casereccia in Lecce, Puglia. Photos: Sara Cagle

Each soft strand, whose thickness falls somewhere between tagliatelle and pappardelle depending on the cook, is like absorbent silk that swipes up the velvety chickpea sauce.

Fried pasta on a paper towel.
Fried pasta on a paper towel.
Freshly fried frizzuli

Ciceri e Tria

Ingredients

For the chickpeas

For the pasta

For the fried pasta

Instructions

Prepare the chickpeas

Prepare the pasta

Prepare the fried pasta

Assemble

Freelance food and travel writer. Living in LA and usually thinking about Italy. Work at saracagle.com and food pics @caglecooks

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