Heated
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Heated

The Best Vegetable Cooking Tip I’ve Ever Received Was Also the Simplest

In Japan, there’s a different perspective on vegetables

An illustration of broccoli
Illustrations: Kaki Okumura

I watched my friend add an extra three tablespoons of olive oil to her broccoli with a mixture of amazement and skepticism. She then broiled it in the oven until the florets were basically charred through, and the stems soft and wilted. Then she added…

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