The Biggest Threat to Andean Quinoa Farmers Isn’t Hipsters and Soccer Moms

It’s industrial quinoa

New Worlder
Heated
Published in
7 min readAug 12, 2019

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All photos by Nicholas Gill

This story continues our partnership with New Worlder, the site that responsibly covers food and drink, chefs and restaurants, farmers, fishermen, and conservationists of the Americas in a way that appeals to both an American and a Latin American audience.

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New Worlder
Heated
Writer for

We cover food, drink, + travel in the Americas, with an emphasis on chefs + restaurants, environment + sustainability, luxury + authenticity. www.newworlder.com