The Covid-19 Story Behind Your Wild-Caught Salmon

The world’s largest sockeye fishery evades the pandemic, but another disaster looms

betsy Andrews
Heated
Published in
16 min readSep 15, 2020

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A boat in Bristol Bay, Alaska, under a beautiful sunset.
A boat in Bristol Bay, Alaska. Photo courtesy of the Bristol Bay Regional Seafood Development Association

Steve Kurian is a fisherman. The owner, along with his wife Jenn, of Wild for Salmon, a shop in Bloomsburg, Pennsylvania, that sells wild-caught Alaskan seafood, Kurian travels each summer to Bristol Bay to fish with a small crew on his…

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betsy Andrews
Heated
Writer for

Lifestyle journalist; Organic Life editor at large; author of Brittingham Prize-winning book New Jersey, and The Bottom, winner of 42 Miles Press Poetry Prize