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The First Thing I’ll Eat When Italy’s Restaurants Reopen Is a Cow-Stomach Sandwich

It’s not the most delicious thing I’ve eaten, but it is the most rewarding

A panino al lampredotto in Piazza Sant’Ambrogio, Florence. Photos: Sara Cagle

I will never forget my first panino al lampredotto.

It was a hot Saturday morning in July at Da Nerbone, a famous stall in Florence’s Mercato Centrale that has specialized in…

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Food from every angle: A publication from Medium x Mark Bittman

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Sara Cagle

Sara Cagle

Freelance food and travel writer. Living in LA and usually thinking about Italy. Work at saracagle.com and food pics @caglecooks

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