The First Thing I’ll Eat When Italy’s Restaurants Reopen Is a Cow-Stomach Sandwich

It’s not the most delicious thing I’ve eaten, but it is the most rewarding

A panino al lampredotto in Piazza Sant’Ambrogio, Florence. Photos: Sara Cagle

I will never forget my first panino al lampredotto.

It was a hot Saturday morning in July at Da Nerbone, a famous stall in Florence’s Mercato Centrale that has specialized in…