The Japanese Udon Restaurant That’s Only Open for an Hour
Stand in line at 6 a.m. for a breakfast of udon inside a noodle factory in Kurashiki, Japan
Published in
5 min readMay 8, 2019
Ten years ago, my first job in New York City was waiting tables at the Prince Street location of Souen, the city’s oldest and best-known macrobiotic restaurant, now closed. I made fast friends with a co-worker named…