The Japanese Way of Eating Less Meat

Watercolor illustration of a platter with a dish and three bowls of food, and chopsticks.
Illustrations: Kaki Okumura

Meat alternatives aren’t necessarily healthier

Watercolor illustration of small pieces of meat and two dipping bowls of sauce on a square gray platter.
Watercolor illustration of small pieces of meat and two dipping bowls of sauce on a square gray platter.

Thin-sliced meat as an in-between

Ethical sourcing

Horizontal teal blue brushstroke, used as a line break.
Horizontal teal blue brushstroke, used as a line break.

Born in Dallas, raised in New York and Tokyo. I care about helping others learn to live a better, healthier life. My site: www.kakikata.space 🌱

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