The Man Making LA’s Most Popular Bread Doesn’t Consider Himself a Baker

Inside the restless mind of Bub & Grandma’s Andy Kadin

By the time I arrive at Bub & Grandma’s bakery production space around 10 a.m., the morning shift is winding down. Not that you’d know it — the flour-dusted staff is bright-eyed and cheerful, balletically shaping ball after ball of raw dough into oblong…