Heated
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Heated

The Man Making LA’s Most Popular Bread Doesn’t Consider Himself a Baker

Inside the restless mind of Bub & Grandma’s Andy Kadin

Early morning at the Bub & Grandma’s wholesale bakery in Frogtown. All photos by Jake Michaels.

By the time I arrive at Bub & Grandma’s bakery production space around 10 a.m., the morning shift is winding down. Not that you’d know it — the flour-dusted staff is bright-eyed and cheerful, balletically shaping ball after ball of raw dough into oblong…

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