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Food from every angle: A publication from Medium x Mark Bittman

The Most Popular Thanksgiving Dish on NYT Cooking

And more holiday suggestions

Sent as aNewsletter
2 min readNov 25, 2020

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On this night before Thanksgiving, even if your holiday is pared down, chances are you’re elbow-deep in some kind of prep. We’re here to help with a quickie recipe guide for the November holiday, plus a few for inspiration as we move into December.

We’re thankful for you, our readers; our families; and our health. We’re renewing our commitment to helping each other on this holiday and beyond. And we’re wishing you a Happy Thanksgiving (and relief from the jackboot of 2020).

The Most Popular Thanksgiving Recipe on NYT Cooking

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The Motherlode of Recipes: How to Eat, Cook, and Bake for the Holidays

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3 Words: Cook With Gratitude

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The Night Before Thanksgiving, Dinner is an Underdog

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An Argument in Favor of Starch-on-Starch

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The Bittman Team Holiday Gift Guide

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How to Host Thanksgiving When You Don’t Even Have a Table

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Heated
Heated

Published in Heated

Food from every angle: A publication from Medium x Mark Bittman

Melissa McCart
Melissa McCart

Written by Melissa McCart

Editor of Heated with Mark Bittman on Medium. Dog mom. Pho fan. Send me your pitches: melissamccart@gmail.com