The Most Popular Thanksgiving Recipe on NYT Cooking

‘By far’

Photo: @beckyblairh via Instagram

The other day we saw that the most popular Thanksgiving recipe over on NYT Cooking — “by far” apparently — is Bittman’s Brussels sprouts with garlic. And while that version starts with browning sprouts on the stove in a cast-iron pan, the one below, from the updated How To Cook Everything, is even easier.

Brussels Sprouts With Garlic

Serves: 4
Time: 45 minutes

Ingredients

• 1 pint (about a pound) brussels sprouts, trimmed and halved
• ¼ cup extra virgin olive oil
• 5 cloves garlic, peeled
• Salt and pepper to taste
• 1 tablespoon balsamic vinegar

Instructions

1. For the crispiest sprouts, put the oiled baking sheet in the oven as it heats to 450°F. Add the garlic and Brussels sprouts.
2. Roast, stirring the pan once or twice, until the sprouts are tender and browned, about 30 minutes.
3. Drizzle with vinegar.

— Recipe from How to Cook Everything: Completely Revised Twentieth Anniversary Edition