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Heated

Food from every angle: A publication from Medium x Mark Bittman

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The Obscure Sauce That Is Changing Indigenous Economies in the Amazon

5 min readJul 8, 2019

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Orellanas (oyster mushrooms) in a pil pil style sauce infused with tucupí negro at Bogotá restaurant El Chato. Alvaro Clavijo photo.

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Heated
Heated

Published in Heated

Food from every angle: A publication from Medium x Mark Bittman

New Worlder
New Worlder

Written by New Worlder

We cover food, drink, + travel in the Americas, with an emphasis on chefs + restaurants, environment + sustainability, luxury + authenticity. www.newworlder.com

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