Jan 10, 2020
4 min read
The Original Japanese Meal-Prep Guide
Holidays should be for celebrating, not working. Enter osechi.
The table was lined with boxes, filled with colorful foods specially made just during Lunar New Year. The bright red prawns, still glistening from their sweet sake and soy sauce marinade, invited me to reach for them. My eyes scanned for the sugar-coated black soybeans and steamed shrimp…
