The Pandemic Is Far From Over. Is Your Kitchen Ready?

How to feel nourished during the long, cold months ahead

Becca Bycott
Heated
Published in
6 min readNov 3, 2020

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A bowl of soup with a fresh sprig of rosemary and a wooden spoon.
Photo: Tina Vanhove on Unsplash

I like to think I’ve been fairly resilient during the pandemic.

I take long walks, sometimes socially distanced with friends. I have a virtual personal trainer who nearly kills me twice a week with intense workouts. I call my family and friends often…

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Becca Bycott
Heated

Writer, strategic comms consultant and original Bride in Reverse. I blog about relationships, cooking, digital marketing and whatever else strikes my fancy.