6 Rules of Pizza
Salad is a side, not a topping
One thing I’ve learned traveling around the U.S. is that there is a lot of weird pizza out there. Pizza made with baking soda. Or biscuit mix. Pizza made with tasteless sauce from huge cans and pre-grated cheese that doesn’t really melt. And pizza heated up in a microwave on Amtrak (beyond gross). Not to mention some really weird toppings. All of this is so wrong, wrong, wrong.