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Food from every angle: A publication from Medium x Mark Bittman

Member-only story

The Troubling Economics of Food Halls

16 min readOct 1, 2019

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Photos by Tom O’Connor

But what really is a food hall? How does it work — and who does it work for? That, I think, we’ve never really established.

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Heated
Heated

Published in Heated

Food from every angle: A publication from Medium x Mark Bittman

Boyce Upholt
Boyce Upholt

Written by Boyce Upholt

writer & explorer. how we shape place, how place shapes us: @TheAtlantic @newrepublic @TheLocalPalate @BitterSouth & more

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