Published in


The Troubling Economics of Food Halls

What lies beneath the Instagrammable veneer of the food hall? In at least some cases, a perfect capitalistic machine

Photos by Tom O’Connor

Kendall Dix had a dream. Or, really, he had a nightmare, one familiar to any line cook: He woke at night, clammy, feeling the years slipping past, knowing that soon enough he’d be that sweaty old man still…




Food from every angle: A publication from Medium x Mark Bittman

Recommended from Medium

Tasted — Natte Valleij Cinsault 2018

A Simple Granola Recipe

When Life Gives You Lemons

Mommy, Where Does the Milk Come From?

[PDF] Download Stir Crazy in South Dakota: a collection of recipes from South Dakota cooks…

Chef’s Special — #1 in the Daily Specials Series

#DidYouKnow: Tomatoes and Peppers are related 🍅🌶!

3 Component No-Bake Coconut Honey Nut Butter Cups

3 Ingredient No-Bake Coconut Honey Nut Butter Cups (topped with melted chocolate, freeze-dried raspberries, and almonds)

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
Boyce Upholt

Boyce Upholt

writer & explorer. how we shape place, how place shapes us: @TheAtlantic @newrepublic @TheLocalPalate @BitterSouth & more

More from Medium

How Elon Musk’s Twitter Adventure Ends

Can someone with diabetes “go vegan”?

#PassTheTorch: Chilowekwa Shike