Published in


6 Easy Steps to a Customizable Casserole

Simple ways to whip up a comforting dishwithout a recipe

It can be liberating to cook without a recipe, though depending on your skill in the kitchen and how frequently you’re cooking at home, the turnout can be hit or miss. Here’s a pretty foolproof no-recipe option that allows you to use up leftovers and is sure to please more people than not. Who…




Food from every angle: A publication from Medium x Mark Bittman

Recommended from Medium

Barcelona Wine Tasting: The Wines of Tuscany

Delicious Chia Pudding Recipe

Tell the story of you.

Chocolate Chip Banana Bread — My Recipe

13 Reasons Why Cabbage Rules

The mighty January King Cabbage flaunts its colors in the crisp light of a winter morning.

Best Burger in London — The Ultimate 2022 List

PLANT-BASED MEAL PREP | Plan Ahead & Save Time

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
Mark Bittman

Mark Bittman

Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.

More from Medium

My Pre-Workout Meal As A Vegan

The Best Trail Running Gear for 2022

trail running gear

Hey, Dad’s Can Be Spicy, Too! (a fried rice recipe)

Do Calories and Macros Matter?