Heated
Published in

Heated

These Are the Days for Gnocchi Gratin

Set aside a weekend afternoon to make this perfect winter dinner

An oval casserole dish of gnocchi gratin garnished with crispy sage leaves.
Photo: Aya Brackett

If you’re in the Northeast and Midwest, you’re likely slogging through days that include snow, sleet, and grey skies. In other words, it’s the perfect weather for comfort food dishes.

This one is a bit of a project: Since gnocchi are known to be ornery, the key to…

--

--

--

Food from every angle: A publication from Medium x Mark Bittman

Recommended from Medium

8 strawberryyyrecipes 4 Life On The Blog Right Now Link In…

Introducing our NZPork Butcherbassador

Life Lessons From an Unlikely Pair

Old-Fashioned Raisin Bread

How To Make Corn Bread | Recipe

It Takes a Village

Why You Should Cook Pasta in Less Water

Best Restaurants for Valentine’s Day in London

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
Mark Bittman

Mark Bittman

Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.

More from Medium

Boiling Crawfish 101

A Quick, Easy, Delicious, and Simple Salmon Recipe

The Best Trail Running Gear for 2022

trail running gear

A Non-Recipe Recipe For These Trying Times: Mushroom Mondays