These Spots Are Restoring Corn to Its Place of Honor in the Mexican Diet

They’re also hoping to make it worthwhile for Mexican farmers to grow historic strains

Eggs tortillas hoja santa for breakfast at Expendio de Mai. Photo by Rudolph Castro

This story is part of a partnership series with New Worlder, the site that responsibly covers food and drink, chefs and restaurants, farmers, fishermen, and conservationists of the Americas in a way…