Heated
Published in

Heated

This 25-Minute Soup May Redeem Your Winter

It may also change your mind about tofu

Photo: Burcu Avsar & Zach DeSart

Earlier this year (I believe it was just before quarantine set in) we did a sort of tofu primer, with an eye towards encouraging those of you who are anti-tofu or tofu agnostic to give this polarizing ingredient another chance. In doing so, I neglected to include the recipe that many people have told me was their gateway…

--

--

--

Food from every angle: A publication from Medium x Mark Bittman

Recommended from Medium

Introduction to Coffee Grinding

A How To Get Started Guide

MEAT YOUR MAKER | 5 Plant-Based Meat Brands

7 Gardening Tips for Beginners:

READ/DOWNLOAD#? Cooking with Nonna: Celebrate Food

Celebrating National Agriculture Day; Today and Everyday

How To Make Jean’s Seafood Gumbo | Recipe

Oats Harvest Calendar in Key Producing Countries

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
Mark Bittman

Mark Bittman

Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.

More from Medium

Frozen Blueberry Guava Pops

Eating A Clementine

Fort Myers, Florida’s Gem of a Citrus Juice Establishment

Recipe Roundup: Deconstructed Bagel and Lox Salad Recipe