Heated
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Glorious Bread You’ll Only Find in Southern Italy

Unless you try to make it at home with the help of this book

Photos: Ed Anderson

Rome-based writer Katie Parla is in the middle of an ambitious book tour for Food of the Italian South, a follow up to her 2016 cookbook Tasting Rome. With an emphasis on home cooking, the new release is a collection of classic and increasingly rare dishes from Molise, Campania…

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