This Broth-Poached Egg on Toast Is Perfect for Breakfast Any Day

A quick meal that feels like self-care

Heated Editors
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Photo: Cara Howe

By Lukas Volger

I love watching people cook eggs, because everyone has their own method. My brother, Max, greases an electric griddle and carefully fries eggs on one end of it, while the other toasts buttered English muffins facedown — he makes the best breakfast…

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