Meet the Deli Guy Whose Vegetable Charcuterie Is as Good as His Pastrami

Cleveland’s fermentation enthusiast at Larder tells us why in his new book

In a nearly two-century-old fire station in Cleveland, Ohio, sits an American delicatessen using locally foraged ingredients and an Asian-style mold to create a pastrami-on-rye sandwich. Welcome to Larder Delicatessen…