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Meet the Deli Guy Whose Vegetable Charcuterie Is as Good as His Pastrami

Cleveland’s fermentation enthusiast at Larder tells us why in his new book

Photos courtesy of Larder

In a nearly two-century-old fire station in Cleveland, Ohio, sits an American delicatessen using locally foraged ingredients and an Asian-style mold to create a pastrami-on-rye sandwich. Welcome to Larder Delicatessen…

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Adrienne Katz Kennedy

Adrienne Katz Kennedy

Food & travel writer in London. Contributing author of award-winning Hong Kong Diner. Guild of Food Writers Member adriennekatzkennedy.com @akatzkennedy

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