Heated
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Heated

Meet the Deli Guy Whose Vegetable Charcuterie Is as Good as His Pastrami

Cleveland’s fermentation enthusiast at Larder tells us why in his new book

Photos courtesy of Larder

In a nearly two-century-old fire station in Cleveland, Ohio, sits an American delicatessen using locally foraged ingredients and an Asian-style mold to create a pastrami-on-rye sandwich. Welcome to Larder Delicatessen…

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Adrienne Katz Kennedy

Adrienne Katz Kennedy

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Food & travel writer in London. Contributing author of award-winning Hong Kong Diner. Guild of Food Writers Member adriennekatzkennedy.com @akatzkennedy