Bittman Basics

This Is the Sauce I Make Most Often

Here’s my version of pasta with broccoli and sausage

Photos: Romulo Yanes

I do make this sauce most often — along with its variations, which you’ll find below the recipe. A few notes on prepping this dish:

Trimming the broccoli: After cutting off the dried-out end and pulling off any leaves, peel the stalk’s tough…