This May Be the Best Way to Make Pizza at Home

Especially now that it’s tomato season

Photo by Christina Holmes

Cooking pizza on the grill is nothing short of a miracle. (Like: why doesn’t the dough slip through the grate?) The only challenge is transferring the topped dough to the grill.

I’m starting here with pizza bianca: white pizza that has no sauce or cheese, just a sprinkle of coarse salt and…