This Pandemic Shows How We Can Improve the U.S. Food System
Our problems are exacerbated by the crisis
Published in
5 min readMar 23, 2020
By Nicholas Freudenberg
Like a blinding spotlight, the COVID-19 pandemic illuminates the resilience and weakness of the nation’s food system. For now, food activists, health professionals, and public officials are appropriately focused on meeting immediate needs and…
