This Pandemic Shows How We Can Improve the U.S. Food System
Our problems are exacerbated by the crisis
By Nicholas Freudenberg
Like a blinding spotlight, the COVID-19 pandemic illuminates the resilience and weakness of the nation’s food system. For now, food activists, health professionals, and public officials are appropriately focused on meeting immediate needs and ensuring food access to all Americans. But the current crisis also offers an opportunity to analyze what the pandemic has taught us about our food system and how this and future crises may challenge the United States’ ability to feed its people.
For the last few years, many cities and states have begun to develop long-term food plans, making this the right time to ensure that these blueprints will help to nurture more resilient, equitable, and sustainable food systems.
First the good news: COVID-19 has sparked numerous innovative efforts to meet changing food needs:
- As school systems shut down, school food programs around the country are distributing free meals outside school buildings and delivering food on school buses, enabling children and parents to pick up food to bring home.
- Supermarkets are offering an hour or two of protected shopping for older, more vulnerable customers…
