Heated
Published in

Heated

--

--

--

Food from every angle: A publication from Medium x Mark Bittman

Recommended from Medium

9 Tomato Sauce Variations

How To Make Easy Crawfish Jambalaya | Recipe

04: Gabi Lewis — Crickets are the new kale

Fried Chicken From Around the World

How To Make Caramelized Onion and Bacon Pizza | Recipe

Flavor Up Your Cinco De Mayo with this Delicious Pomegranate Margarita

Hitting The Pineapple Express

Health benefits of Steel Cut Oats

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
Mark Bittman

Mark Bittman

Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.

More from Medium

Death Rate up by 40% In Our Age Group 18–64

Death Rate up by 40% In Our Age Group 18–64

VEGAN Pasta with Cauliflower

Welcome to My Page — Stephanie Rzasa Schiff

Photo of author leaning on cement pilings with ocean behind her

Why the Juice Trend Isn’t Worth the Squeeze