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Heated

This Wine Guy Is Helping Put Georgian Food on Americans’ Radar

How an American convert to Georgian orthodoxy became an evangelist for the country’s culture

Supra, the first Georgian restaurant in Washington, D.C., has lately been a focus for Noel Brockett’s traditional Georgian feasts, where friends, family, and strangers pay $125 to partake in what, to him…

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Whitney Pipkin

Freelance journalist with a penchant for food, ag & enviro stories. On staff @chesbayjournal. Clips at whitneypipkin.com. instagram.com/whitney_pipkin