This Wine Guy Is Helping Put Georgian Food on Americans’ Radar
How an American convert to Georgian orthodoxy became an evangelist for the country’s culture
Published in
5 min readSep 23, 2019
Supra, the first Georgian restaurant in Washington, D.C., has lately been a focus for Noel Brockett’s traditional Georgian feasts, where friends, family, and strangers pay $125 to partake in what, to him…
