Three Vegan Mains for the Holidays

Look no further for your plant-based entrees

Photos by Aya Brackett

Here, we’ve got three plant-based vegan entrees. First up is a stroganoff: The best throwback to 1960s cooking — like the Americanized version of the iconic Russian beef-and-sour-cream — should remain simple and hearty. Is this all-veg recipe a break from the meaty traditional version? Not with mushrooms as a satisfying stand-in…