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Three Ways to Make Meatballs

You will want to try them all

Photo: South China Morning Post for Getty Images

Here meatballs get three cocktail-party treatments, none of them Swedish. The main recipe — an Italian version, polpette are made with a load of fresh parmesan and milk-soaked bread. The second adds almonds for a tapas-style meatball. The third is Vietnamese influenced, with rice and pork. All three can be mixed and rolled in advance, then simmered, baked…

Food from every angle: A publication from Medium x Mark Bittman

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Mark Bittman

Mark Bittman

Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.

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