Heated
Published in

Heated

Here’s What’s Driving the Alt-Meat Discussion

A regularly updated roundup

Photo by Markus Spiske on Unsplash

We’ve seen a journalistic craze over the Impossible and Beyond burgers in the past month, with most major publications offering their two cents. Before we discuss what these articles add to the plant-based meat conversation, let’s break down what they all agree upon:

--

--

--

Food from every angle: A publication from Medium x Mark Bittman

Recommended from Medium

Oyster Common — A Chef’s Assistant For Sustainable Seafood

PDF Download> Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals Read !book

The Potato appeal — a Transition response to Covid-19

In which I engage in an unlikely activity while abroad.

What should I eat to get fiber daily? | Healthy Mind — Think Big

How to Prepare Nongshim Sacheon Chapagetti Instant Noodles

An unopened cup of Nongshim Sacheon Chapagetti Instant Noodles

Giving Garden, an Interview with Deema Tamimi

Bollywood’s milk round: How an online milk service has created India’s celebrity milkmen

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
Juliette Luini

Juliette Luini

writer / reporter / radio producer

More from Medium

Blood Pressure Blues: What to Do When Your Numbers are Too High

Vital Flow — Crushing Epcs And $642 Max Cart Value

The calorie conundrum — do they matter?

Foods Proven to Keep Your Brain Young?