Published in


Tuscan Coccoli Are the Deep-Fried Answer to Leftover Bread Dough

An Italian alternative to stuffing

Tuscan coccoli
Coccoli with prosciutto and stracchino. Photos: Sara Cagle

There might not be a more perfectly named food than coccoli, which translates to “cuddles” in Italian and refers to Tuscany’s favorite little balls of fried bread dough. Warm, pillowy, and torn in half to hug a salty piece of prosciutto crudo and a creamy dollop of Stracchino cheese, they really…

Food from every angle: A publication from Medium x Mark Bittman

Recommended from Medium

Quinoa Taco Salad

Get your Mexican fix with this healthy and easy Quinoa Taco Salad. This meal with inspire you to incorporate more plant-based meals into your life that are full of flavor and good-for-you ingredients.

A 3000-year old Japanese Ritual that Will Hack Your Productivity

Cookie Innovation

Supporting Women in Coffee

LOCA Ceramic Coffee Filter

What’s Wrong With Cacao Farming?

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
Sara Cagle

Sara Cagle

Freelance food and travel writer. Living in LA and usually thinking about Italy. Work at saracagle.com and food pics @caglecooks

More from Medium

Liberty Strikes Back

I Am Now a Daily Drinker… of Coffee

Treasure Is Everywhere