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Q&A

Ultraprocessed Food Is Linked to Obesity and Disease — So Why Are We Feeding It to Our Kids?

Talking to Bettina Elias Siegel, author of ‘Kid Food’

Photo by Kelly Sikkema on Unsplash

As a parent of two children, aged 6 and 10, I can say this without hesitation: My kids are always hungry. Whether they ate 10 minutes ago or two hours ago, their bodies seem to physically…

Food from every angle: A publication from Medium x Mark Bittman

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Andrea Strong

Andrea Strong

Andrea Strong is a journalist who covers the intersection of food, policy, business and law. She is also the founder of the NYC Healthy School Food Alliance.

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