Heated
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Heated

We Need More From Our Cookbooks in 2020

This collection of new releases offers some of what we’re looking for

A family dinner with many dishes of colorful food.

Fall is always a busy time for cookbooks, with a fresh crop landing at bookstores and online retailers in the months leading up to the holidays. Despite a few delays in release dates, this year is no different.

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Devra Ferst

Devra is a Brooklyn-based food writer, editor, and cooking teacher. She’s also a pretty big fan of lingerie. Follow her on Instagram @dferst