Heated
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Heated

We Need to Change How We Grow Our Food

It’s already happening across the globe

Photo: Groundswell International

By Anna Lappé with Daniel Moss

As COVID-19 spreads worldwide, we’ve become attuned to those on the front lines: Doctors and healthcare workers, yes, but also those who feed us. If we didn’t get it already, this global crisis is a wake-up call for how our collective fate is tied to the way we relate to…

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Anna Lappé

Anna Lappé

203 Followers

Founder and director of Real Food Media. National bestselling author of Diet for a Hot Planet: The Climate Crisis at the End of Your Fork.