What I Learned When I Let Instagram Tell Me What to Cook

Here’s a game to get you out of your quarantine cooking rut

Anchovy- and mozzarella-stuffed fried zucchini flowers. Photos: Sara Cagle

Like most enthusiastic eaters, I started the coronavirus lockdown in a culinary frenzy. I finally cooked all of the recipes I’d had bookmarked since my sophomore year of college. I used and replenished my pantry staples with great frequency. And then I hit a wall with a…