What You’ll Find Here

Food from every angle

Mark Bittman
Heated
Published in
2 min readApr 30, 2019

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Editor’s Note: We started this publication over a year ago and remain steadfast in our commitment to amplifying diverse voices. We’d love to hear your suggestions and feedback in the comments.

While food may finally be getting the attention it deserves, its impact on every corner of our world isn’t always acknowledged. But now, more than ever, it’s important that…

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Mark Bittman
Heated

Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.